53 Quotes About Recipe

Rule number one when cooking: never believe the recipe.

Every cook knows it's a rare day when you have all the parts of the perfect dish. But that day back at Mawton I had everything I needed: white fleshed pippins, pink quince, and a cinnamon stick that smelled like a breeze from the Indies. My flour was clean, my butter as yellow as a buttercup.

Swallow "FUCK You" recipe.

Look to your sensuality for the recipe to your love life.

Rose Caramels2 1/2 cups sweet milk1 teaspoon vanilla extract2 teaspoons chopped dried rose petals1/2 c up molasses1 cup granulated sugarHeat milk, vanilla, and rose petals in a small saucepan and simmer for 5 minutes. Strain petals and cool milk mixture. Then in separate saucepan boil molasses, sugar, and milk mixture for 15 to 20 minutes. Poor mixture into greased tin and cut into small squares once cooled. An excellent hostess gift!

Rose Caramels2 1/2 cups sweet milk1 teaspoon vanilla extract2 teaspoons chopped dried rose petals1/2 c up molasses1 cup granulated sugarHeat milk, vanilla, and rose petals in a small saucepan and simmer for 5 minutes. Strain petals and cool milk mixture. Then in separate saucepan boil molasses, sugar, and milk mixture for 15 to 20 minutes. Pour mixture into greased tin and cut into small squares once cooled. An excellent hostess gift!

Modern day meal plans, are recipes for disaster.

‪Just discovered that creating a recipe is like writing, the art is knowing when to stop adding and changing the ingredients.

Bloodies are the centerpiece of the Sunday Brunch--they are also, perhaps, the #1 Prep mixed drink.....1. Place ice cubes in a large glass2. Pour in two fingers of vodka3. Fill glass almost to top with V-84. Season with: 2 drops Tabasco, 4 drops Worcestershire, 1/2 tsp. horseradish, 1 tsp. lime juice5. Add wedge of lime, stir and drink6. Repeat as needed