13 Quotes by Aarti Sequeira

I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.

Indian food has been huge in the UK forever and ever, but that's because it has a historical rooting. America, I think is really ripe for it. There's been so much interest in Indian culture.

I'm more comfortable weaving Indian flavors into American classics.

The food in south India is the food that I really love because it reminds me of home.