100 Quotes by Adriano Zumbo

Sugar brings happiness. Eating it once or twice a week in a dessert, that's what life is about. There is nothing wrong with it.

Everyone has different tastes and palates. Most of the time I put a smile on people's faces but sometimes you get people who have a different view and you take that on board and see what you can make of it.

Whether it's a leaf from a tree, the supermarket or person, everything is art and movement, it's all inspiration.

I look at what's happening, the trends and what people want, to come up with something that's going to work.

The great thing about pastry is there are so many avenues - it's very hard to get bored doing this.

I live my normal life. I love what I do, and try to look after myself as much as I can.

I love raw caster sugar. It's a bit more earthy than white sugar, especially for cakes.

Chocolate is one of those flavors that's very likeable, very loveable, very versatile.

I want to promote pastry. Pastry has always been in the background - it's always cooking, cooking, cooking on programs, and pastry has just been this thing at the end. I want to show people what we do.