100 Quotes by Adriano Zumbo

I couldn't pay attention to a novel; I'd get three pages in and couldn't remember what it was about.

Geography was my best subject but that was only because of the game 'Carmen Sandiego.' I chased her all over the world.

There are no mistakes in life... only experiences.

The hardest challenge is doing something more traditional. When you do something new, it's easier because it's its own thing. But the traditional ones, you have to do them right.

Despite being quite a shy kid, I was in my element with my mates. I definitely wasn't shy then. We had a lot of fun, running around town getting into mischief.

A lot of old Australian bakeries used a lot of trans-fats but I just wanted to use quality ingredients - butter, cream, custard - to produce a high-quality product.

I have the pleasure of being surrounded by desserts and chocolate. If that makes me a sex symbol then great, but it's not my aim in life.

I had a Vegemite bun every day from the tuck shop for lunch when I was a kid and I was inspired by that.

Temperature is the key to making a smooth custard butter cream. Some add the butter when the mixture's still hot but it tends to split and you end up with a grainy result. Wait for it to cool.