100 Quotes by Adriano Zumbo

Chocolate's good for ya - high cocoa content chocolate is.

Everything you do in life or experience in life gives inspiration for the creative process. But it also depends ultimately on what the consumer wants.

I ate everything. I ate every single lolly you can think of. Chocolate bars, Curly Wurlys, Aero bars, Fantales, Minties, Clinkers, Cherry Ripes. Pretty much anything, you name it, I ate it.

I used to eat the batter raw. My sister would make it and I'd lick the bowl and then I started to get it off the shelf and whip it up and eat it with a spoon.

Salt is a more-ish sort of thing. But it can be a bad thing if there's too much salt. It's awful.

Mostly my ideas come from within, from my experiences, my childhood and the master of all sweets and lollies, Mr. Willy Wonka.

When I have red velvet cake, I normally have cream cheese icing.

I eat around 6 handfuls of 65 percent and up cocoa mass content chocolate each day.

Compound chocolate is gritty, cheaper and doesn't have that fruitiness, the backnotes and smoothness you get in couverture.