103 Quotes by Ainsley Harriott

I certainly love a boogie and once the music starts I'm usually one of the first out there on the dance floor.

We were lucky as kids - whenever we came home from school, Mum was there.

It's quite true to say that if you work with marvellous fresh ingredients, the simplest dish is taken to another level.

One of the nicest things about taking your kids to a restaurant - Thai or Chinese for example - is having all the dishes in the middle of the table so that you can try a little bit of everything.

My brother, a businessman, is the main cook in his home and my sister teaches cookery. Good food and good music were the mainstays of my childhood.

It's my nature to be happy, and food is something I'm passionate about.

The great thing about coming to Melbourne is that people talk about Sydney being the food capital but Melbourne is a lot more; it has that residential feel, a feeling of homeliness. When you go to restaurants, it's known as a creative, artistic city. That's what you get with the food.

We were brought up with having a love of your garden, having somewhere you can go in, it's your little sanctuary, you can go there and you can switch off.

I dislike anger so much, I even find it difficult watching 'EastEnders.'