103 Quotes by Ainsley Harriott

Honey's just not honey. There's so many different varieties, so many different flavours.

A typical Sunday meal will be brunch at 11 A.M. I'll probably do muffins, proper scrambled eggs and sweetcorn fritters, which the kids love. Kedgeree's another thing I like, and if any of the West Indian family are over, definitely ackee and saltfish.

I've lost both my parents and I don't think you ever get used to it.

I grew up not being intimidated by the kitchen.

In our house caring about food is pretty instinctive.

I was a bit of a show-off at school. I told jokes a lot because I wanted to have friends.

Mum passed on her cooking skills to all her children.

A lot of people go for the serious angle because, ultimately, that's what it's all about. But it doesn't necessarily mean that's the only way of cooking.

It's a brilliant place to be. It's rewarding. Gardens are so rewarding.