97 Quotes by Alain Ducasse

My wife Gwenaelle prepares an 'energy shot' for me for breakfast. It's a mix of linseed, cereal, and raisins, with fresh fruit like kiwi. She also adds yogurt for added texture and some pollen and honey for an energy booster.

I'm in love with the markets of the world. It's a photograph of a city, a culture.

There are so many impassioned winemakers. I think there are more impassioned winemakers than chefs.

If I'm a great artisan of the kitchen, it's because I don't buy my sauces.

In London, there is no need for 25 high-end gastronomic restaurants. That would be too much.

I think the French and the Japanese are both obsessed by seasons, small producers, freshness.

You take the best ingredients - the best cocoa beans - and you process them in the best traditional way, and you have the best chocolate.

I don't like being disappointed by somebody I trust. Fortunately, it rarely happens.

For me, going to markets is the best way to understand the soul of a place.