97 Quotes by Alain Ducasse

I don't do the same food in Tokyo that I do in Vegas and vice versa. If I did that, two weeks later I would have no customers.

In France, Christmas is a family holiday. You stay home. New Year's Eve is when you go out.

I do most of the cooking in my head.

London is the most important city in the world for restaurants.

When I arrived, I didn't understand London customers perfectly, but we've developed the right style with the right price, and step by step, I'm in harmony with London.

With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual.

Chefs don't become chefs just to earn stars - that's not the goal.

I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish.

I have a passion for luggage - trunks and so on. I have a collection of them, but I can never resist buying another piece.