118 Quotes by Alex Guarnaschelli

Scrambled eggs are so simple, but they don't wait or taste better cold!

I try to sit still for about 15 minutes each morning without making lists or running in overdrive.

I learned so much from 'Iron Chef' about ingredients, about the courage to put yourself out there.

My mom is a self-taught home cook, so books that offer guidelines on how to organize menus are critical to 'cook from the book' people like her.

I think that 'celebrity' and 'chef' should be a permanent oxymoron.

It's amazing the relationships you forge in a kitchen. When you cooperate in an environment that's hot. Where there's a lot of knives. You're trusting your well-being with someone you've never before met or known.

I don't know anyone who hasn't overcooked at least one turkey, myself included. It's easy to do.

Winter blues are cured every time with a potato gratin paired with a roast chicken.

Every once in a while, I want to get up and cook.