27 Quotes by Alexandra Guarnaschelli

Winter blues are cured every time with a potato gratin paired with a roast chicken.

Give yourself enough time to really learn how to cook.

If I want my daughter to try something, I eat it in front of her repeatedly without forcing the issue and, with some trial and error, the world is our oyster!

It's amazing the relationships you forge in a kitchen. When you cooperate in an environment that's hot. Where there's a lot of knives. You're trusting your well-being with someone you've never before met or known.

The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef.

I don't show just anyone how to crust a sea bass. That's sacred information.

If you want to have a relationship, at some point you have to let yourself get caught. That's what I did. I got caught.

I find myself hoping I can get on a TV show, and then people from Oklahoma will come to my restaurant. Then I'll be able to make enough money to open my own place.

Food is so heavily connected to memory.