65 Quotes by Amy E. Reichert

  • Author Amy E. Reichert
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    The stones had come from their orchard, unearthed when the first generation of Lunds began planting the orchard four generations ago. The stones varied in color and shape, from light gray limestone to rusty red granite, each highlighted by the golden light. Above the inset wooden mantel hung a huge collage of watercolor paintings, comprised of six-inch squares, each showcasing a different variety of apple grown in the orchard set against a distinguishing hue.

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  • Author Amy E. Reichert
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    She wasn't particularly artistic, but without thought she knew the combination that would get her the color she wanted. Last night she'd arrived at a rich royal made up of layered cobalt blue and indigo, and she knew exactly what it would taste like. Dry, but not bitter, with a bold apple finish. Not shy of what it was, but proud and majestic.Tonight the greens she sketched spoke to her of gentle whispers and a soft sweetness, with just a lilt of apple, but very refreshing.

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  • Author Amy E. Reichert
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    For the Otter Club, he and Rick had decided that the hot pepper summer sausage was too risky, but the aged cheddar, soft goat cheese, Wisconsin honey, and garlic summer sausage were easy choices.

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  • Author Amy E. Reichert
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    Lou's arteries congealed as she recalled the pounds of butter that went into the meal and the two pies cooling in the kitchen. But you couldn't skimp on butter on a holiday, and any substitute would feel wrong to a girl born and raised in the Dairy State. At least she'd resisted putting cheese in half the dishes.

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  • Author Amy E. Reichert
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    Getting to know Sabrina reminded him of the first time he had tasted truffles. With their robust and pungent flavor, truffles were an acquired taste, but with each new truffle experience, the more interesting they became, the more he discovered the nuanced and earthy notes. The truffle had always been perfect; it had been his taste buds that had to evolve. Sabrina was like that- he knew time would unveil fascinating and complex depths that most people never appreciated.He couldn't wait.

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  • Author Amy E. Reichert
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    She slapped a few slices of bacon on the heated griddle. Sizzling started immediately and the scent of rising coconut cake mingled with the smoky salt of bacon. "Heaven." She buttered day-old baguettes to toast, then cracked a few eggs for breakfast sandwiches. "Now some cheese. Brie? Emmental? Mmm, smoky onion cheddar.

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  • Author Amy E. Reichert
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    Everyone deserves a little pampering when they're sick. I'm sure you'd do the same.""Of course. I'd bring you mountains of cheese and frozen custard and coffee with too much cream and sugar.""And stacks of eighties teen movies?""The very best ones.""See? You'd spoil me, too.

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  • Author Amy E. Reichert
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    Big, burly Harley with the heart of an angel, soul of a teddy bear, and Sue with her backbone of titanium, spiked with rusty nails, ready to take on any threat to those close to her.

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  • Author Amy E. Reichert
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    Wianki are traditionally worn by maidens at festivals, especially on St. John's Eve, which was always near Midsummer's Eve. At the end of the festival, the maidens would throw their flower wreaths into the water. If yours became tangled with another girl's, then you were destined to be best friends. If it sank, then you would likely never get married and probably have a lot of cats. But, if a young man snatched your wreath from the water, then the two of you were destined to be married.

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