45 Quotes by Anne Burrell

Tough love is exactly what it sounds like.

Definitely, in any teaching situation, there are the clueless students; then there are the ones who get it a little quicker.

My food, I think, is big. It's aggressive, it's aggressively seasoned, and it's hearty.

Always in my house, I have almonds, hummus, Triscuits, and cheddar cheese. It takes me back to childhood. My go-to meal would probably be pasta.

I feel like I can teach anyone to cook a dinner.

Not every chef is a yeller, but I have to say that even a chef who is not a yeller might have a time when that rule might get broken.

My mom was a great cook and also a very creative cook.

The margins for restaurants to make money are very, very narrow. It's a tough business, and to be a chef is a little bit masochistic.

You don't go into being a chef for the money.