9 Quotes by Bill Schutt

Reality does not yield to wishful thinking and truth cannot be established by a political party (or any other organization for that matter).

T'ao Tsung-yi, a writer during the Yuan Dynasty (1271-1368), wrote that "children's meat was the best food of all in taste" followed by women and then men.

Whether various acts of culturally sanctioned cannibalism existed or not (and it seems absurd to consider that they never did), the fact remains that for the vast majority of Westerners, our feelings regarding the practice have resulted (at least in part) from our exposure to a long list of influential writers beginning with the Ancient Greeks and extending into the 21st century.

Vampyre refers to a corpse that has returned from the dead to drink the blood of the living. Similar creatures were said to haunt the rural villages of nearly every Slavic nation. Not surprisingly, each culture gave their monster its own name (e.g., vukodlak in Serbia, strigoii in Romania, eretika in Russia, insurance salesman in…well, never mind).

There is no definitive answer as to why cannibalism provides us with such stimulation, although what is clear, and what remains extremely disturbing for me, is our increasing desensitization to violence and gore - a trait that does not bode well for the future.

Until relatively recently, and with a very few exceptions, cannibalism would have been regarded as anything but normal. As a result, until the last two decades of the 20th century, few scientists spent time studying a topic thought to have little, if any, biological significance. Basically, the party line was that cannibalism, when it did occur, was either the result of starvation to the stresses related to captive conditions. It was as simple as that. Or so we thought.

Essentially, then, as European adventurers, missionaries, and colonists were condemning the indigenous people they encountered for practicing cannibalism, their own rulers and countrymen in Europe were consuming human body parts to a degree and at a rate that would have made Hannibal Lecter proud.

In all likelihood, the most significant of these is a heightened chance of acquiring harmful parasites or diseases from a conspecific. Both parasites and pathogens are often species-specific and many of them have evolved mechanisms to defeat their host’s immune defenses. As a result, predators that consume their own kind run a greater risk of picking up a disease or a parasite than do predators that feed solely on other species.

There is no definitive answer as to why cannibalism provides us with such stimulation, although what is clear, and what remains extremely disturbing for me, is our increasing desensitization to violence and gore – a trait that does not bode well for the future.