127 Quotes by Bobby Flay

Everybody says, ‘I have problems overcooking steak on the grill,’ but just take it off earlier! Grilling is really common sense. It’s very simple. You should think of a grill as a burner – it just happens to have grates. You shouldn’t be intimidated by it.

Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don’t, you’re dead. They should really have a warning sign on them. Deflect the habanero’s heat by pairing it with sweet food.

You can’t chase everybody on the Internet who’s saying stuff about you, that’s for sure.

I want to go to college and go back to Georgetown. It’s a really cool place.

If my daughter wants to get into this business, I would support that decision. She’s going to have a hard time not being in it. She loves food and she’s around it all the time.

Don’t try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on ‘Food Network.’

For me, it’s all about moderation. I don’t kick things out of my diet, like carbs. But I’m not going to eat fast food.

Nothing goes perfectly, especially when you’re opening a restaurant.

I don’t like to dump the dressing on top of the greens. Instead, I pour it against the side of the bowl – using only enough to glaze the leaves – then toss.