127 Quotes by Bobby Flay

Take risks and you'll get the payoffs. Learn from your mistakes until you succeed.

If you aren't nervous about your passion, you aren't passionate about it.

So for 81 years, same store, same oven?

My first trip to the racetrack was with my grandfather, Willie Flay, and it was at Belmont Park,

No one believes me when I say I'm really cooking for an hour.

From my friend Wolfgang Puck to Ciro, when it comes to pizza, good taste can come from anything under the sun.

I think people are intimidated by grilling ... maybe it's the flame, maybe it's the big grills, maybe they've had some bad childhood experiences ... but I think that grilling is actually the easiest technique in cooking,

That was a race where we tried her on the turf, ... We were very happy with that race. It looks like she might even have a future on the turf.

I was not such a great student, ... So, when I graduated high school, I went to work cooking. I cooked a little at home, but back then, cooking wasn't really a profession that you aspired to, unless your family was in the business. I looked at it as a job. My first job was at Joe Allen's, and I remember there was a photo over the bar of the Triple Dead Heat from the 1944 Carter Handicap.