"You can’t go into the chef’s office of any serious kitchen and not see a copy of Larousse. A must-have for professional and home cooks alike."
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"The livelihood of the restaurant is dependent upon getting the word out. There’s so much more competition. You can do an event every week and not cook at all."
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"Life's too short to just breeze on by."
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"I appreciate people who are happy."
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"I'm a big sports fan."
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"Running a business anywhere isn't easy."
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"I want to make simple food new."
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"I was terrible at desk jobs."
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"I don't like eating in restaurants."
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"I constantly think I'm a fraud - that this success is not warranted or justified."