103 Quotes by Debi Mazar

I like to watch Bourdain and Andrew Zimmern, because I like them when they travel. I like Ina Garten, 'The Barefoot Contessa.' Giada is really nice, but I get a little bit bored with just staying in the kitchen.

With the breast-feeding, I really love the bonding. Real life is more important to me.

I'm naturally a muscular gal with some curves, so eating a Mediterranean diet makes my body happy.

Food brings back memories. I had a mom that wasn't a good cook, so I would eat my grandma's food. It was amazing because it brings back a time almost in Technicolor. I see her house, I see her stove; I think about what it felt like when I was sick, and it felt like love.

I married a Florentine. We bought a house, had a family, and after a decade in our little Hollywood nest, we said, 'Let's go to Tuscany.' Tell God you can't make him laugh, but the next thing I know, my cooking show has become a hit, and they're asking for more seasons, and they want it to be in the States.

I'd love to give my girls a traditional Thanksgiving with turkey and all that jazz, but we've raised them to love Tuscan food so much that they don't care for it. My favorite is a nice polenta with beef stew and broccoli rabe on the side.

I'm a chocoholic. I need chocolate every day, like one little piece of Droste. I'm not into milk chocolate. But I don't like it when its super bitter. I need a sweet factor in there. I go for the 75 percent - that's good enough for me.

We go to Italy every winter, and my husband's mother has a bingo party on Christmas. Every woman brings a dish: lentils, cavolo nero, tons of beans, polenta, every type of cheese, bruschetta, fresh vegetables, and local olive oil and wine.

I think that my interpretation of Italian was a lot more southern than what my husband cooks. You know, I grew up in Queens and in Brooklyn, and we - really, it's more southern. It's Naples and Sicily. It's heavier. It's over-spiced. And like most Americans, I thought spaghetti and meatballs was genius.