102 Quotes by Denise Morrison

Life's a balancing act. You have multiple roles and goals, and you can do it all - just not all at once.

Food is art and science. So, you take something out, you have to work with the recipe to make sure that you're providing delicious food with cleaner labels.

Through the Internet of things, 'connected kitchens' will alert consumers if they're running low on broth and when their salad dressing needs to be replenished.

The single most important ingredient in the recipe for success is transparency because transparency builds trust.

We're all different ages, sizes, shapes, genders, and we all have different lifestyles. We're quickly moving to bespoke diets that enable tailored and informed nutritional food choices.

Networking is working.

Not every great idea needs to be Campbell-generated. It's clear that partners and vendors and other external sources will generate innovative ideas for us.

The top principle for disruptive and sustaining innovation is that it has to have a laser focus on customers. Innovation begins with their needs and expectations.

I think of feedback as constructive, not positive or negative. You choose to do what you want with it.