99 Quotes by Dominique Crenn

I try to craft a menu that is very welcoming. I like to make vegetables and seafood, and I love to make pasta.

Surround yourself with people that really care about not just you, but also the world and the things that you believe in.

I feel that when you connect something that you do, especially serving food, and connect that together with words - I think it's very important.

I don't want people to look at my menu and see just the ingredients. I want to take them on a journey.

I think Los Angeles is an incredible city. It's also very diverse, which I love about it.

Look, I'm human. Sometimes I'm struggling, sometimes I'm hurting, sometimes I have feelings, sometimes I'm heartbroken. I try to do good in the world even when I'm very sad.

I think sometimes when you go to a space you might like it, but the landlord is expecting something different from you. Our concept is very specific to us, so we need to have the freedom of doing it.

San Francisco needs to become a city where you have late night offerings.

You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem is still around.