71 Quotes by Eddie Huang

I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses.

I want everybody to run at the same speed as me. But some people are more conscientious, they think more and they plan more. And they're more careful.

I'll always be Chinese first. It probably isn't politically correct to say or something that the majority understands; I can change my shoes, I can swap my passport, but, I'll always have this face.

Sundays are for Dim Sum. While the rest of America goes to church, Sunday School, or NFL games, you can find Chinese people eating Cantonese food.

BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant.

I blog because I have something to say.

I don't think people in America understand race, and how deep the hooks of whiteness there are in our consciousness.

I have more to say as a writer than from behind a wok.

I like being on camera, performing, seeing what people have in common.