22 Quotes by Elizabeth David

Even more then long hours in the kitchen, fine meals require ingenious organization and experience which is a pleasure to acquire.

Summer cooking implies a sense of immediacy, a capacity to capture the essence of the fleeting moment.

The grotesque prudishness and archness with which garlic is treated in [England] has led to the superstition that rubbing the bowl with it before putting the salad in gives sufficient flavor. It rather depends whether you are going to eat the bowl or the salad.

Provence is a country to which I am always returning, next week, next year, any day now, as soon as I can get on a train.

Good food is always a trouble and its preparation should be regarded as a labour of love.

Some sensible person once remarked that you spend the whole of your life either in your bed or in your shoes. Having done the best you can by shoes and bed, devote all the time and resources at your disposal to the building up of a fine kitchen. It will be, as it should be, the most comforting and comfortable room in the house.

Every day holds the possibility of a miracle.

You're not really qualified to write about things unless you see them from the start. I mean, milk the cows, see the wheat being ground.

I’m very interested in my new kitchen equipment shop. I’ve started it with two friends.