99 Quotes by Eric Ripert

Cooks build muscles; we can stand all day long on our feet and not feel the pain.

I am convinced that if you serve great value, people will come to you.

I like very much Louis Vuitton. My wife loves it too.

In a professional kitchen, the idea is to have your cooks not moving much while theyre cooking. You want them to stay in the same spot.

It has been stressful to be a French resident in America.

I find the organic wave much more interesting in America than in France.

I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen.

Michelin will have to do a bit of explaining with only three stars at the top. Most of the newspaper reviewers here go up to four stars.

We are putting in a lot of fabrics.