95 Quotes by Evan Osnos

  • Author Evan Osnos
  • Quote

    If you go back all the way to the 1920s, filmmakers in Hollywood changed the identity of villains from German to Russian.

  • Tags
  • Share

  • Author Evan Osnos
  • Quote

    In the final years of his life, when former Communist Party Chief Zhao Ziyang lived under house arrest, in Beijing, his aging friends resorted to donning white doctors' coats in order to slip past the guards stationed outside his home.

  • Share

  • Author Evan Osnos
  • Quote

    If you're trying to write about what the Chinese people are talking about, you can sometimes get a distorted picture if you go online and look at the conversation on social media.

  • Tags
  • Share

  • Author Evan Osnos
  • Quote

    In 2007, as a condition for hosting the Olympics in Beijing, the Chinese government removed restrictions barring Beijing-based journalists from leaving the capital without prior written permission.

  • Tags
  • Share

  • Author Evan Osnos
  • Quote

    In a city that worships the new and the sleek, the street market at Da Jing Road is willfully out of step. It is a splendid jumble of centuries, full of sizzling pot stickers and bleating cell phones, pungent rice wine and bullfrogs as plump as softballs.

  • Tags
  • Share

  • Author Evan Osnos
  • Quote

    By the Nineties, so many people were moonlighting and creating their own professional identities that China generated a brisk new business in the printing of business cards.

  • Tags
  • Share

  • Author Evan Osnos
  • Quote

    By 1979, Chinese people were poorer, on average, than North Koreans. I mean, your average per-capita income in China that year was one third of sub-Saharan Africa's.

  • Tags
  • Share

  • Author Evan Osnos
  • Quote

    For my book, 'Age of Ambition,' I spent time documenting, among other things, the trials of young Chinese strivers who are bombarded by pressures unlike those that their parents faced.

  • Share

  • Author Evan Osnos
  • Quote

    The Da Jing street market is little more than a few narrow intersections, barely six blocks long. But for a visitor, it is a living, breathing education in Shanghai cuisine, a style distinguished by its thick savory sauces spiked with sugar and soy sauce.

  • Tags
  • Share