68 Quotes by Gail Simmons

I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.

There is no better way to bring people together than with desserts.

A big thing that gets people in trouble in the kitchen is not reading the recipe from start to finish before you cook it. Before you start anything, read through the entire recipe once.

Eating a lot is an occupational hazard but it's a pretty great problem to have. I spend a lot of time eating sweets on TV - cake, cupcakes, donuts, and pudding. It's a dream job, but at the same time there will be days where I wake up knowing I will eat 15 desserts!

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

Dark chocolate, and salt and vinegar chips are my weakness - but not together.

You don't get second chances in the real world.

I am a glutton for a beautiful hotel. I am so easily smitten by high thread counts.

In America, Blackberry Farm in Tennessee is one of the most amazing hotels I've had the privilege of staying at.