68 Quotes by Gail Simmons

Because I travel so much, I bring my workout clothes and shoes wherever I go. That way I can always do some exercise.

Ultimately, I realized that in order to write about food you need to understand everything about cooking, so I moved to New York and enrolled in the Institute of Culinary Education.

Patience is the secret to good food.

The first thing people say to me when they meet me is, 'You're so much skinner in person.' You have to live up to these standards that are so unrealistic. I try to tune it out.

Balance is key in cooking – you want a little acid, a little sweet, a little savory – the flavors should be harmonious.

Dark chocolate, and salt and vinegar chips are my weakness – but not together.

I’m a healthy weight for my height, and I like how I look on most days.

You don’t get second chances in the real world.

Like baseball, food will never go out of style; we will always need to eat and we will always find it entertaining. I think of food TV this way – all the fun and none of the calories.