62 Quotes by Geoffrey Zakarian

It’s really an honor to be included in such an incredible lineup of chefs. The team Borgata has assembled is by far one of the best on the East Coast.

If you give a discount there’s a desperation there and I like to substitute desperation with service and real quality. And the desperation goes away.

Everybody these days wants to be a star, including myself. Don’t get me wrong, I’m a chef but you want to market yourself and your projects.

I really don’t limit myself in any way. I just search for great flavors and marriages wherever they come from.

I’ll transform anything as long as it’s edible.

I’ve been working in boutique hotels my whole life.

I’m very active. I’ve got two small daughters and four restaurants in three cities. I’m busy.

Determine who you are and what your brand is, and what you're not. The rest of it is just a lot of noise.