160 Quotes by Gordon Ramsay

I think pressure's healthy, and very few can handle it.

I've always said that I think females make the best chefs anywhere in the world.

I hid myself in food.

Push your limit to the absolute extreme.

What's frustrating more than anything is when chefs start to cut corners and believe that they are incognito in the way they send out appetizers, entrees, and they know it's not 100 percent, but they think the customers can't spot it.

Being assertive and somewhat really firm has to be backed up with being fair.

I am well aware that a chef is only as good as his last meal.

My mum doesn't enjoy sometimes listening to me tell staff off, and I say to my mum, it's a kitchen, not a hair-dressing salon.

Eating out doesn't have to be a formula. Eating out is about having fun. I get really frustrated when it's badly done.