160 Quotes by Gordon Ramsay

The most fascinating change for me was watching how the standard of the food depleted the higher you became and watching the way that food dehydrates 10 times quicker,

It's a humbling experience. These people have been through extraordinary events. They're an inspiration.

And obviously with airline food you go through thousands and thousands of kilos of asparagus as a opposed to a box of asparagus.

The essence of Reality TV is all about drama. So, I think bringing pressure is healthy whether it's a professional chef or a domestic chef. Because the only way ever to really identify the true purpose of how good they are is submerging them under pressure. So I say it's no different than a live football game because it's about the intensity.

MasterChef Junior for me was about working closely with these kids and getting them to reeducate their parents to understand that food is as important educationally as Math and English and it's important that we don't take it for granted.

I suppose I might be a player-coach nowadays. I'm a great teacher, and I enjoy teaching. But I'm glad I got injured and ended up turning to cooking. It was an accident but the happiest one of my life.

There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor.

When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.

I like finding talent. That's what really turns me on, I suppose.