12 Quotes by Graham Kerr

I never met a Cab I didn’t like.

I do the cooking at home. Where we eat no more than 100 grams of meat a day and have ‘tons’ of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.

That was my first real experience at feeling set apart. Not only did I not knock them dead, but rather it was I that died... acutely aware of being mutton dressed up as lamb. I exchanged my white tie and tails for a white waiter’s jacket and got back to my proper calling!