192 Quotes by Guy Fieri

I was raised with hippie parents, so I get down with the positive. I don't pay attention to the negative.

Why can't we have a concert with food? Your typical cooking demonstration, there's just no enthusiasm. There's no energy behind it. I said, 'What if we take a cooking demonstration and fortify it with a lot of good music? ... Drive it to the next level?'

One of my good buddies is Steve Hutchinson. He used to play for the Vikings, and he's also been on 'Triple-D.'

I always tell my family - and they laugh about it - but someday, I will write a vegetarian book. My cousin, who's a big vegetarian, tells me flat out, 'You're my favorite vegetarian chef.'

I definitely eat in moderation and exercise.

If it tastes really good, and it's funky, it's funkalicous. If the guy making it is funky, he's funkintacious.

At first, people think about vegetarian food like, 'Here's some veggies. Here's some pasta.' But there's so much more you can do in the vegetarian and vegan world.

I think there's a misconception that I eat everything. The one or two bites that you see me take, that's it.

With messy food, or foods with a lot of sauce, you do 'The Hunch.' I learned it in Philly, watching the dudes in suits eat cheesesteaks. You keep your elbows above your hands because if you don't, the grease runs down your sleeve to your elbow.