192 Quotes by Guy Fieri

I get influence from everybody and everything.

When someone is dying, there is nothing you really can do, it's a horrible situation, and... you just have to get through it.

I'm gonna open a small restaurant on the beach in Mexico. We're only gonna have a few tables, and we're only gonna cook what's fresh that day. We're gonna get back to the basics... Real food for real people.

We are not blessed with junk food - my family and my kids do not eat fast foods.

When I was 13, I opened my own business called The Awesome Pretzel Company, and my dad helped me build a pretzel cart.

I did a big thing with Ritz Crackers - great cracker. Am I now the Ritz chef? No! Do I think the cracker has a lot of diversity and appeal? Yeah! Does it mean that's my foundation of cooking? No!

I was raised not so much in a puritan environment, but for the most part, a pretty healthy one.

College students want good eats. They want it to not be super-expensive, but you've got to be eclectic, you've got to have style, and you've got to make real food.

My first words were always about food - I grew up in northern California, and when I was 10 years old, I had my own pretzel cart business.