192 Quotes by Guy Fieri

I never knew I would go this far, but I was told by people it wouldn't happen, and now I own four restaurants, and I have one of the best shows on the Food Network. I'm living in the Super Bowl of food.

No one likes rubbery chicken.

I love that UNLV is a big-little school, that you can still have access and support as a student.

It's tough, you know: I'm a chef first, and a restaurant owner, way before I was ever on Food Network, and it's a tough business.

Ripe avocados should be soft, not squishy, and you should be able to flick the little stem off easily.

I'm not a greasy food guy. I don't eat like that.

Avocados that haven't fully ripened will lack the big flavor you want for your dip.

I look at a basketball laying on the ground, and it makes me think of something. Popcorn ball. How 'bout a spicy popcorn ball? That is how my mind is always working.

Nothing, not even an avocado pit, keeps guacamole green for too long once it's made.