56 Quotes by Heston Blumenthal

This kitchen is completely calm. Some of the old-fashioned chefs – they become kings in their kitchen, they’ve got to be called chef. But I don’t care if someone calls me chef or Heston, it really doesn’t bother me.

Being branded number one restaurant in the world is actually very humbling.

I’ve got around 400 cookbooks.

I still love doing what I do, and I’m really lucky to get up in the morning and want to go to work.

I would try doing a dish 30 different ways.

I’m not scared of anything in particular, but I am motivated by a fear of failure as opposed to a need to succeed.

I haven’t raised my voice for eight to 10 years in the kitchen. And I won’t have anybody shouting. If I hear of anybody having a go at anyone else, they’ll get disciplined.

A lot of country pubs will receive Michelin stars.

If it doesn't taste good it doesn't go on the menu.