100 Quotes by J. J. Redick

I'm not naive - I think it's rare in the NBA every day to actually be able to enjoy being around the people you're working with.

When I was at Duke, I finally had an avocado - accidentally - on a turkey sandwich. I was hooked. Next thing I know, I couldn't get enough guacamole.

Generally speaking, you want to put three or four shooters around a dominant center and have him just roll to the basket.

As I finished up my time at Duke, I certainly wasn't a 'foodie' but I was learning to enjoy the finer things in the culinary world.

I think anytime you have any sort of injury, you know I've come back from a pulled hamstring in college one time, foot injuries. The movement that causes the initial jolt of pain you always kind of are tentative when you have to make that movement, especially as you kind of build back up.

I've never valued material things. I've always been more attached to people. The pursuit of material things takes time, and I realized my time is very valuable especially during the season. My time with my kids, what I do to take care of my body, and of course any intellectual pursuits I may have on the side. Those are all things that I value.

Most of my shots are threes and long 2-point jumpers.

New Orleans has an incredible culture. Everybody brings up food first, but I realized there's a lot more to that in terms of music and art and people and history.

Our job collectively, players and coaches, is to figure out a way to play that we can put ourselves in a position to win.