111 Quotes by Jamie Oliver

It is great to be bringing this type of training to another part of England, we hopefully will continue to open restaurants and inspire in many more areas that would benefit from having the Foundation.

I was told to take it to make the night shift go easier - but I blew it into the loo. I was too scared to take it. I'm happy I didn't. I have seen what it does to great chefs.

Well, deliver that post a bit quicker and you'll lose some,

We opened a shop in Rotherham which does free demonstrations every day, six days a week and it's been very popular.

Sorry, I don?t do offal' - when asked to spend a day cooking at Westminster

I'm sure everyone thought I was a spoiled brat, ... I always had whatever trainers I wanted, and I can honestly say I earned every single penny. My old man never gave me handouts. Ever. In fact, he was repulsed by the idea.

Come in here, boy, we'll see you right,

I wouldn’t say that processed food, ready meals and even takeaways aren’t relevant to modern life, it’s just that over the past 40 years there are three generations of people who have come out of school and gone through their home life without ever being shown how to cook properly.

I like ties but I prefer not to wear one when I’m nervous.