13 Quotes by Jeff Cox

New York state grape scientists go so far as to say that 'the site characteristics of rain fall, soil nutrients, organic matter, high lime, soil texture and pH are minor compared with soil depth, temperature and replant status.

Since a fully mature, rigorous vine will fully use 60 square feet or more spacings closer than 6x10 for wine grapes aren't usually recommended in America.

The pH of a must will go up as fermentation progresses.

Cold stabilization has these benefits, however: it gets rid of the crystals, which is nice in a cosmetic sense. It reduces the acidity slightly and softens the wine. The latter benefit is the chief one.

For the home winemaker at the crush stage, it's enough to shoot for 50 ppm (SO2) for reds and 70 ppm for whites, adjustable as the pH dictates from the optimums.

I encourage you to choose a president who has the confidence of the faculty.

A president who does not have the confidence of the faculty cannot change the university.

You're always watching for that one chance. The one where you feel good about taking off.

Our notion of what makes a paradise always returns to the image of a beautiful and fruitful garden.