23 Quotes by Jock Zonfrillo

The Peruvian Amazon was amazing. We cooked alligator and I got stung by an electric eel.

We were in Ethiopia for Christmas and they all chip in to buy a cow and stand around eating it raw. The whole thing. The stomach, the gullet, the hump off its back - the lot.

As a chef, I love to travel and taste different cuisine styles and different flavours.

Its easy to research on the Internet, but its also easy to get the wrong answers. Not all that you read on Google is correct.

Im a chef. Ive been cooking for 26 years, and, you know, theres probably not a lot of things that I havent tried in my life.

I suppose that Ive got to point out that 'Nomad Chef' is not about survival in the wild. It is about celebrating remote communities and their food with them.

Ethiopia was one place that just blew me away. How many spices they used in their cuisine. Incredible. Theres a spice mix called berbere that Id never tasted before.

The First Australians are the true cooks and 'food inventors' of these lands and their exclusion from our history, and specifically our food culture, is unacceptable.

There is no question that food is a conversation starter.