98 Quotes by Jon Favreau

I've cut myself out... I've cut scenes out that I was in and that's when you realize that you've got to make the best movie you can.

I've been in the service industry. I've bar-tended. I've waited tables, and I've worked at pizza places; I've made pizza. I've had a lot of jobs, and many of them were in the food service industry.

I've been fascinated by the world ever since I read 'Kitchen Confidential' by Anthony Bourdain. I've watched 'Top Chef' and watched interviews with chefs on 'Charlie Rose'... I thought they're really intriguing characters, and they really encapsulate that tension between vision and commerce, art and commerce.

I used to be in arts and stuff. But I never was encouraged to...I was...aimed toward the sciences.

I've always wanted to call the shots because I would rather fail than not have a chance to figure it out on my own.

I've always been fascinated by chefs and the worlds of chefs - what they do is incredibly cinematic.

People think bigger movies are bad, and that's just not true - there's bad big films, and there's bad little ones. The bad big ones have to make their money back, so they'll push them down your throat, but the little ones just disappear if they're bad.

Once you buy into a television show, there doesn't have to be resolution from week to week. You can develop characters and storylines and react to the audience, so you get more of a serialized version of storytelling where you can go much deeper into each character. It's more like a novel.

Now it seems all so familiar, but at the time it was cutting edge and we were grouped with all that independent film stuff, Vince and I and (director) Doug Liman too, and Ron, we've hit the mainstream as we're closing in on 40 years old and now we're the system.