18 Quotes by Jonathan Gold


  • Author Jonathan Gold
  • Quote

    In a lot of ways I think food is starting to take the place in culture that rock and roll took 30 years ago.

  • Tags
  • Share


  • Author Jonathan Gold
  • Quote

    It’s funny how everyone has a bizarre relationship with Google. The knowledge is there, but no one knows how to use it right.

  • Share

  • Author Jonathan Gold
  • Quote

    In a lot of ways I think food is starting to take the place in culture that rock and roll took 30 years ago, in that eating has become incredibly political. And just as the street has always dictated fashions on music and other things, it’s starting to happen that way in food.

  • Share

  • Author Jonathan Gold
  • Quote

    Everybody talks about the internet being the ultimate repository of cooking knowledge. But it’s not. It sucks.

  • Share

  • Author Jonathan Gold
  • Quote

    As a writer of criticism, the consumer thing is the least interesting thing, but as a critic, the single worst thing you can do is send a reader to waste time and money on something – even if it’s something you personally love. You have to indicate the reasons why you love it and they’ll hate it.

  • Share

  • Author Jonathan Gold
  • Quote

    I write mostly positive reviews. I don’t write about places that don’t interest me.

  • Share

  • Author Jonathan Gold
  • Quote

    It means something, I think, when Thai people learn how to cook Vietnamese noodles for Hong Kongborn teenagers, and as big a fan as I am of authenticity, it probably means something good.

  • Share