161 Quotes by José Andrés

It is time to embrace and celebrate ketchup, not be ashamed of it.

Soy sauce and seaweed go really well with potato chips.

I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need.

Good things, you can't rush into them.

One day, we'll have 10, 20 or 50 Jaleos around America or around the world.

Who needs one more chef in one more building with four walls and a kitchen?

Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is probably the most commonly used.

Anyone who knows me knows that I always like to keep moving.

I get bored of vacation.