161 Quotes by José Andrés

Every time I open a bottle of wine, it is an amazing trip somewhere.

I think every chef should have a food truck. It’s a good way to test the markets, to invest in meeting the future restaurant goers.

I’m sorry for the ducks; I love foie gras.

Cotton candy is the most amazing form of caramelization ever invented by man.

There is nothing better than picking up sun-warmed tomatoes and smelling them, feeling them and scrutinizing their shiny skins for imperfections, dreaming of ways to serve them.

As chefs, we cook to please people, to nourish people.

I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did.

The culture of modern Spain is something many people are still discovering.

I want e by Jose Andres to be a discovery, to be a journey. I want people to find it and be astonished.