16 Quotes by Jose Garces

Positivity, that's one of the things I try to spread throughout my company and really anyone I come in contact with. Because as you know, life's too short. You got to keep it positive and keep it fun.

Chicago is a lot of my background as a chef.

From the time I was 8 until now, I've been working. My Social Security is looking solid.

I studied cooking in Spain after college.

I think that a lot of us at home are iron chefs in their own right in that we have to come up with meals real quickly.

My family came from Ecuador.

Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.