335 Quotes by Julia Child

You have to do it and do it, until you get it right.

I love to teach - that's my role.

I enjoy cooking with wine, sometimes I even put it in the food I'm cooking.

I love root vegetables: carrots, parsnips, and turnips.

I believe in red meat. I often said: red meat and gin.

I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.

Fake food -- I mean those patented substances chemically flavored and mechanically bulked out to kill the appetite and deceive the gut -- is unnatural, almost immoral, a bane to good eating and good cooking.

The shellfish thing is very scary. You have to know the people you buy from and exactly where their wholesalers are getting the fish from.

Cooking is just as creative and imaginative an activity as drawing, or wood carving, or music. And cooking draws upon your every talent--science, mathematics, energy, history, experience--and the more experience you have, the less likely are your experiments to end in drivel and disaster. The more you know, the more you can create.