335 Quotes by Julia Child

To be a good cook you have to have a love of the good, a love of hard work, and a love of creating.

The sweetness and generosity and politeness and gentleness and humanity of the French had shown me how lovely life can be if one takes time to be friendly.

One of the important requirements for learning how to cook is that you also learn how to eat.

We hit it off immediately, especially Helene, who was a 'swallow-life-in-big-gulps' kind of person.

If you're in a good profession, it's hard to get bored, because you're never finished - there will always be work you haven't done.

the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning you can look at a chicken and it doesn't mean much, but once you have done some cooking you can see in that chicken a parade of things you will be able to create.

I think the inner person is the most important.... I would like to see an invention that keeps the mind alert. That's what is important.

Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?

Forget the cheap white wine: go to beef and gin!