107 Quotes by Katie Lee

You can tap into culture by exploring what's grown or produced in the region, like going into the Blue Mountains in Jamaica to visit a coffee plantation or a rum distillery in Barbados.

Every great sandwich starts with a great bun, and my absolute favorites are Sara Lee Artesano Bakery Buns and Rolls - they're quick, simple and work perfectly with all my favorite recipes!

Many beach locales offer surf lessons, and you get a different perspective of the ocean when you're out on the water.

I love to have a dinner party. I love to have people over. I like the feeling it creates in my home - having guests laughing and telling their stories - and I put a lot of thought into it. I plan my menu kind of depending on whatever mood I'm in.

Cauliflower is a great swap in so many comfort food dishes.

My biggest cooking influence, my No. 1, is my grandma. Then it's the farmers. When I go to the farm stand and see what's available, that's where I get most of my inspiration.

My number one elixir for anxiety? Comfort food.

I come from a family of great cooks and big eaters.

The rich, hearty flavor of portobello mushroom caps are a dynamite alternative to the traditional burger.