62 Quotes by Maneet Chauhan

When I was in India, I felt like being a full-time chef was a very unique career path. It was quite the contrast from the traditional fields like engineering and medicine and not necessarily considered a full time profession.

There is so much more than ingredients that go into home cooking. A home-cooked meal includes so much love and recipes that have been passed down through generations, and that is what I truly appreciate.

I love Pushkar because of the Pushkar Fair, which happens every fall - it's this camel festival, with ornately-dressed camels, camel races. But the reason I truly love this city is the Hindu mythology behind it.

There are no failures in life: only learning opportunities.

Jaipur is the capital of Rajasthan and, in my opinion, the best place to visit. It is an amazing hub of history. It's called the Pink City because all the architecture has a hint of pink in the stones used. It's an amazing stop for all kinds of food but also for history and shopping. It has a little bit of everything.

Indian spices can find a place in any cuisine. It's just a matter of opening your mind and palate to new flavors.

It is a lot easier to stay focused and keep your head above water when you are pursuing your ultimate dreams!

A perfect chutney needs patience. If you are cooking it, cook it on a low flame; the flavors come out the best that way.

The cow is sacred, and as a result, most Indians do not eat beef.