62 Quotes by Maneet Chauhan

For my first restaurant, I wanted to do something very special and close to my heart. Nashville felt like the place.

The rich diversity of the cuisine in Nashville is something that I'm incredibly proud of, and I think Tansuo will find a worthy place in Music City's culinary landscape.

Southern India has an abundance of coconut, so the coconut chutney hails from there. Eastern India Bengal produces mustard oil, which is used in its traditional tomato chutney.

Summer chutneys, to me, are those that are light and usually involve almost no cooking.

I usually always cook all the chutneys that I serve in the winter.

If I have the perfect meal and I'm with the person I love most - what more can you want out of life?

I think food and love go hand and hand.

A lot of people are still very afraid of spice. A lot of them don't know how to use the full potential of spice. I hope to make them more comfortable using spice and able to add it to their cooking.

The crown of lamb has always been a quintessential Christmas dish, and growing up in India, we would read about lamb when learning about the holiday.