16 Quotes by Manish Dayal

In an Indian kitchen, the focus is on getting the job or dish done right in whatever way possible; however, in a French kitchen there's a clear hierarchy, and a chef has to know where their skills are and not go beyond them.

One really interesting thing for me was learning about kitchen etiquette, and the differences between an Indian kitchen and a French one. They're different in atmosphere, and also in how chefs maneuver within them.

Definitely, I think I fulfill a very funny Indian stereotype because I love technology. It's something I've always been interested in.

I studied business and also studied film, then I graduated, and I worked at a network. I was able to use my business skills there - I was an associate producer for a little bit.

I think I've always been somebody to break rules.

I don't know about the whole song-and-dance thing. But if India will have me, the independent cinema scene there is something I'm really interested in.

I love India so much. It's sort of the most chaotic but also disciplined place at the same time. Every time I go there, I feel like I'm ready to rock and roll.