198 Quotes by Marcus Samuelsson

For me, brunch is such a versatile meal since you can play on both the sweet and savory in your dishes.

Where is the stretch? Where is the perfect fit? Where does it make sense? You have to be a Baryshnikov.

America has been very open to immigrants in terms of laws, getting loans - it has been helping immigrants more than it's been helping African Americans in starting a small business. That's key, whether you're starting a restaurant or a laundromat.

If you're cooking for someone important - whether it's your boss or a date - never try a new recipe and a new ingredient at the same time.

One of the first things my father taught me was that the library was made for and available to me. It's a place where you not only learn from books but you learn responsibility - how to borrow, take care of, and give back.

I love Europe, but we are still struggling with that kind of development. First of all, we don't have a smart conversation about the difference between an immigrant and a refugee. A refugee can't go back. An immigrant is someone - I chose to move to America. And I also have the option of saying hey, didn't work out, I can move back. That's a completely different story than someone who is locked in.

The dialogue and conversation about food is everywhere - television, chat rooms, social media outlets and among everyday conversations.

While I hold my own views, it's important not to get too wrapped up in individual candidates and personalities, but instead to focus on the real issues

Getting to a place of comfort can be uncomfortable.